GIDA HİJYENİ VE GÜVENLİĞİ AÇISINDAN OTEL MUTFAK PLANLAMASINDA GEREKLİ KOŞULLAR

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Seyahat ve Otel İşletmeciliği Dergisi
Volume:1 Issue:2
GIDA HİJYENİ VE GÜVENLİĞİ AÇISINDAN OTEL MUTFAK PLANLAMASINDA GEREKLİ KOŞULLAR

GIDA HİJYENİ VE GÜVENLİĞİ AÇISINDAN OTEL MUTFAK PLANLAMASINDA GEREKLİ KOŞULLAR

Authors : Dönüş ÇİÇEK, Nurcan DEĞİRMENCİOĞLU

Pages : 0-0

View : 23 | Download : 10

Publication Date : 2004-06-01

Article Type : Other Papers

Abstract :
Keywords :

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