Sustainable Food: What Perception do Young Algerian Consumers Have?

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Anadolu İktisat ve İşletme Dergisi
Volume:4 Issue:1
Sustainable Food: What Perception do Young Algerian Consumers Have?

Sustainable Food: What Perception do Young Algerian Consumers Have?

Authors : Chikhi KAMEL, Mohammed BENKHEDDA, Abdelhamid BENCHARIF

Pages : 20-34

View : 31 | Download : 16

Publication Date : 2020-04-10

Article Type : Research Paper

Abstract :This paper examines the perception of sustainable food and the development of food systems. Its purpose is to assess the perceptions of Algerian consumers on sustainable food and to know how to design and promote sustainable food products. A questionnaire survey of a random sample representative of the population of the wilaya of sidi bel Abbes (Algeria) was conducted in 2016. Results: 37% of those surveyed believe that sustainable food should contain traditional foods. 48% believe that sustainability of food is a global problem. Finally, sustainable food is a whole system and useful diet. The educational and cultural dimension is much evoked in consumers' perceptions of sustainable food.
Keywords : sustainable food perception

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