Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese

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Tekirdağ Ziraat Fakültesi Dergisi
Volume:13 Issue:1
Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese

Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese

Authors : Binnur KAPTAN

Pages : 76-87

View : 22 | Download : 10

Publication Date : 2016-01-14

Article Type : Research Paper

Abstract :Türkiye`nin sekiz değişik illerinde toplanan geleneksel Küp peynirinde Listeria spp ve L. monocytogenes varlığı ve isnsidansı araştırılmıştır. Toplanan 279 peynir örneğinin Listeria spp % 21.5, L. monocytogenes %15.77’de, L. grayi %2.15, L. innocua %1.43 ve L. ivanovii % 2.15 oranında kontamine olduğu belirlenmiş, L. welshimeri ve L. seeligeri ise tespit edilmemiştir. Listeria spp. pozitif toplam 60 örnekte en yaygın tür olarak 44 insert ignore into journalissuearticles values(% 73.3);’ünde L. monocytogenes ve 16 insert ignore into journalissuearticles values(% 26.6);’sında ise diğer Listeria spp. belirlenmiştir.
Keywords : Listeria monocytogenes, Listeria spp, Küp peyniri

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