Bioactive Components and Antioxidant Activity of Moroccan Paprika (Capsicum annuum L.) under different storage time and conditions

Home Page
About
Submit A Journal
Submit A Conference
Submit Paper/Book
- Submit a Preprint
- Submit a Book
Contact

Türk Tarım ve Doğa Bilimleri Dergisi
Volume:1 Issue:Special Issue-1
Bioactive Components and Antioxidant Activity of Moroccan Paprika (Capsicum annuum L.) under differe...

Bioactive Components and Antioxidant Activity of Moroccan Paprika (Capsicum annuum L.) under different storage time and conditions

Authors : NSALIMA, AOUATMANEB, HLATRACHEA, SENNAHLI, LHZINELABIDINED, HHANINEA

Pages : 734-742

View : 36 | Download : 8

Publication Date : 2014-03-01

Article Type : Research Paper

Abstract :
Keywords : bioactive compounds, Capsicum Anuum, antioxidant activity, drying process, flavonoids, total polyphenols content, antioxidant activity

ORIGINAL ARTICLE URL

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.

Index of Academic Documents
İzmir Academy Association
CopyRight © 2023-2026