Pomological and biochemical characterization of almond cultivars in Morocco

Home Page
About
Submit A Journal
Submit A Conference
Submit Paper/Book
- Submit a Preprint
- Submit a Book
Contact

Türk Tarım ve Doğa Bilimleri Dergisi
Volume:1 Issue:Special Issue-1
Pomological and biochemical characterization of almond cultivars in Morocco

Pomological and biochemical characterization of almond cultivars in Morocco

Authors : Hanine H, Zinelabidine LH, Hssaini H, Nablousi A, Ennahli S, Latrache H, Zahir H

Pages : 743-753

View : 37 | Download : 8

Publication Date : 2014-03-01

Article Type : Research Paper

Abstract :
Keywords : Almond, antioxidant capacity, radical scavenging capacity, polyphenol

ORIGINAL ARTICLE URL

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.

Index of Academic Documents
İzmir Academy Association
CopyRight © 2023-2026