Total Phenolic and Flavonoid Contents, Phenolic Compositions and Color Properties of Fresh Grape Leaves

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Türk Tarım ve Doğa Bilimleri Dergisi
Volume:1 Issue:Special Issue-1
Total Phenolic and Flavonoid Contents, Phenolic Compositions and Color Properties of Fresh Grape Lea...

Total Phenolic and Flavonoid Contents, Phenolic Compositions and Color Properties of Fresh Grape Leaves

Authors : Ali GÜLER, Ahmet CANDEMİR

Pages : 778-782

View : 46 | Download : 11

Publication Date : 2014-03-01

Article Type : Research Paper

Abstract :
Keywords : Grape leaves, Phenolics, Flavonoids, Color properties

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