Meat Characteristics, Fatty Liver Weight and Blood Biochemical Parameters in Force-Feeding Geese

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Türk Tarım ve Doğa Bilimleri Dergisi
Volume:1 Issue:Special Issue-1
Meat Characteristics, Fatty Liver Weight and Blood Biochemical Parameters in Force-Feeding Geese

Meat Characteristics, Fatty Liver Weight and Blood Biochemical Parameters in Force-Feeding Geese

Authors : Vasko GERZILOV, Petar PETROV

Pages : 802-804

View : 41 | Download : 9

Publication Date : 2014-03-01

Article Type : Research Paper

Abstract :
Keywords : Geese, force feeding, meat characteristic, fatty liver foie gras, blood biochemical parameters

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