Isolation of Pectic Polysaccharides from Celery (Apium graveolens var. rapaceum D. C.) and Their Application in Food Emulsions

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Türk Tarım ve Doğa Bilimleri Dergisi
Volume:1 Issue:Special Issue-2
Isolation of Pectic Polysaccharides from Celery (Apium graveolens var. rapaceum D. C.) and Their App...

Isolation of Pectic Polysaccharides from Celery (Apium graveolens var. rapaceum D. C.) and Their Application in Food Emulsions

Authors : İvanka PETROVA, Nadezhda PETKOVA, Kadime KYOBASHIEVA, Panteley DENEV, Apostol SIMITCHIEV, Mina TODOROVA, Nina Dencheva

Pages : 1818-1824

View : 18 | Download : 7

Publication Date : 2014-03-01

Article Type : Research Paper

Abstract :
Keywords : Pectic polysaccharides, celery tubers, ultrasonic extraction, emulsions, rheology

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