Otel işletmelerinin Mutfağında Personel Hijyeni ve HACPP Uygulamalan

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Anatolia: Turizm Araştırmaları Dergisi
Volume:15 Issue:1
Otel işletmelerinin Mutfağında Personel Hijyeni ve HACPP Uygulamalan

Otel işletmelerinin Mutfağında Personel Hijyeni ve HACPP Uygulamalan

Authors : Nurcan DEĞİRMENCİOĞLU, Dönüş ÇİÇEK

Pages : 21-35

View : 21 | Download : 12

Publication Date : 2004-06-01

Article Type : Research Paper

Abstract :...
Keywords : Mutfak, HACCP Sistemi

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