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  • Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi
  • Volume:5 Issue:2
  • OPTIMIZATION STRATEGIES IN SUPPLY CHAIN MANAGEMENT OF PERISHABLE PRODUCTS : A LITERATURE REVIEW

OPTIMIZATION STRATEGIES IN SUPPLY CHAIN MANAGEMENT OF PERISHABLE PRODUCTS : A LITERATURE REVIEW

Authors : Mesut SAMASTI, Tarık KÜÇÜKDENİZ
Pages : 27-41
View : 57 | Download : 79
Publication Date : 2023-05-30
Article Type : Review Paper
Abstract :This study involved a comprehensive review of academic articles on perishable food products published between 2012 and 2022. The classification of the products throughout the evaluation procedure took into account the supply, manufacture, processing, storage, and consumption locations. General analyses were conducted on the articles reviewed within the purview of the study, including the distribution of the articles in terms of time, geography, index information, and citation data. The scope of the study in perishable supply chain management, the methodologies, and the objective function were classified for the pertinent articles in the detailed analysis. This study is distinct from other literature reviews in that it divides research on perishable food goods into categories based on the supply chain impact area.
Keywords : Bozulabilir ürünler, tedarik zinciri yönetimi, optimizasyon

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