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  • Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
  • Volume:6 Issue:1
  • Some General Characteristics of Pickled Herbs Used in Making Van Herby Cheese
Journal article

Some General Characteristics of Pickled Herbs Used in Making Van Herby Cheese

Nurhan AKYÜZ · Hayri ÇOŞKUN · Seval ANDİÇ · İbrahim ALTUN
Published
2016-06-07
Pages
35-41
Article type
Research Paper
Language
en
Read at the publisher ↗ View PDF ↗

Abstract

Özet

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