Some General Characteristics of Pickled Herbs Used in Making Van Herby Cheese

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Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
Volume:6 Issue:1
Some General Characteristics of Pickled Herbs Used in Making Van Herby Cheese

Some General Characteristics of Pickled Herbs Used in Making Van Herby Cheese

Authors : Nurhan AKYÜZ, Hayri ÇOŞKUN, Seval ANDİÇ, İbrahim ALTUN

Pages : 35-41

View : 18 | Download : 14

Publication Date : 2016-06-07

Article Type : Research Paper

Abstract :Özet
Keywords :

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