Van`da Tüketime Sunulan Kahvaltılık Tereyağlarının Mikrobiyolojik ve Kimyasal Nitelikleri

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Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi
Volume:13 Issue:1
Van`da Tüketime Sunulan Kahvaltılık Tereyağlarının Mikrobiyolojik ve Kimyasal Nitelikleri

Van`da Tüketime Sunulan Kahvaltılık Tereyağlarının Mikrobiyolojik ve Kimyasal Nitelikleri

Authors : SANCAK Y C, İŞLEYİCİ Ö, ALİŞARLI M, AKKAYA L, ELİBOL C

Pages : 108-113

View : 12 | Download : 9

Publication Date : 2002-06-01

Article Type : Research Paper

Abstract :
Keywords :

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