The Research of The Analysis for The Microbiological Quality of Pre-Packed Meat Which Were Prepared and Marketed by The Meat and Fish Organization in Ankara.

Authors : Cemal OMURTAG A, Sevinç TÜRKER

Pages : 0-0

Doi:10.1501/Eczfak_0000000250

View : 17 | Download : 9

Publication Date : 1978-06-01

Article Type : Research Paper

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