Chemical Composition of Essential Oil From Aerial Parts of Lactuca serriola L

Authors : Hüseyin SERVİ, Ahmet DOĞAN

Pages : 83-90

View : 51 | Download : 9

Publication Date : 2020-05-31

Article Type : Research Paper

Abstract :The volatile oil of the aerial part of Lactuca serriola L. was obtained by the hydro-distillation method for 3 hours with the Clevenger-type apparatus. The chemical composition of oils was determined by GC-MS analyses. Forty-three constituents were identified in oil insert ignore into journalissuearticles values(84.3%);. Heneicosane insert ignore into journalissuearticles values(8.4%);, insert ignore into journalissuearticles values(E);-β-ionone insert ignore into journalissuearticles values(6.5%);, hexadecanoic acid insert ignore into journalissuearticles values(6.4%);, hexahydrofarnesyl acetone insert ignore into journalissuearticles values(6.3%);, tricosane insert ignore into journalissuearticles values(5.5%);, heptacosane insert ignore into journalissuearticles values(5.5%);, phytol insert ignore into journalissuearticles values(5.0%); and pentacosane insert ignore into journalissuearticles values(4.1%); were determined as main ingredients in the oil. The oil has saturated n-alkane derivatives as a dominant group. To the best of our knowledge, this is the first report on the chemical composition of volatile of L. serriola from Turkey.
Keywords : Lactuca serriola, essential oils, n alkane derivatives

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