Purification and characterization of polyphenol oxidase enzyme from Iğdır apricot (Prunus armeniaca L.)

Authors : Fatih Çağlar ÇELİKEZEN, Halit DEMİR, Çilem ÇİMEN

Pages : 22-26

Doi:10.17678/beuscitech.47148

View : 23 | Download : 9

Publication Date : 2012-06-23

Article Type : Research Paper

Abstract :In this study, polyphenol oxidase insert ignore into journalissuearticles values(E.C. 1.14.18.1; PPO); enzyme obtained from Igdir Apricot was purified with method of affinity chromatography. The apricot cultivar “Salak ” was provided from Igdir region. To purify polyphenol oxidase enzyme obtained
Keywords : Affinity chromatography, Iğdır apricot, polyphenol oxidase, purification, P armeniaca