Geese Meat Production

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Black Sea Journal of Agriculture
Volume:3 Issue:1
Geese Meat Production

Geese Meat Production

Authors : Elif CİLAVDAROĞLU, Umut Sami YAMAK, Mehmet Akif BOZ

Pages : 66-70

View : 19 | Download : 10

Publication Date : 2020-01-01

Article Type : Review Paper

Abstract :Geese production has developed rapidly globally in the past decade. Geese are reared for their meat, fatty livers and down feathers. Intensive, semi-intensive, extensive, and conventional production systems could be preferred for geese meat production. The aim of this review is to give general information about geese meat production. Moreover, genotypes used in geese meat production systems, the slaughter age, and live weight examined regarding production systems.
Keywords : Geese meat, Production systems, Geese genotype

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