Comparison of the Microbiological Quality of Packed and Unpacked Ice Creams Sold in Bursa, Turkey

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Cankaya University Journal of Science and Engineering
Volume:12 Issue:2
Comparison of the Microbiological Quality of Packed and Unpacked Ice Creams Sold in Bursa, Turkey

Comparison of the Microbiological Quality of Packed and Unpacked Ice Creams Sold in Bursa, Turkey

Authors : Gülben Erman ÇAĞLAYANLAR, Buket KUNDUHOĞLU, Nafi ÇOKSÖYLER

Pages : 93-102

View : 16 | Download : 8

Publication Date : 2009-04-01

Article Type : Research Paper

Abstract :Bu çalışmada, Bursa’da insert ignore into journalissuearticles values(Türkiye); satışa sunulan paketlenmiş insert ignore into journalissuearticles values(endüstriyel olarak üretilmiş, n=44); ve paketlenmemiş insert ignore into journalissuearticles values(pastanelerde üretilmiş, n=48); dondurma örneklerinin mikrobiyolojik kalitesi karşılaştırılmıştır. Paketlenmiş dondurma örneklerindeki toplam aerobik mezofilik bakteri insert ignore into journalissuearticles values(TAMB);, maya ve küf sayısı, sırasıyla 2.7x101–6.9x102,
Keywords : Mikrobiyolojik kalite, Sade dondurma, Çeşnili dondurma

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