Antioxidant Effects of Bioactive Components of Kefir

Home Page
About
Submit A Journal
Submit A Conference
Submit Paper/Book
- Submit a Preprint
- Submit a Book
Contact

Caucasian Journal of Science
Cilt: 12 Sayı: 1
Antioxidant Effects of Bioactive Components of Kefir

Antioxidant Effects of Bioactive Components of Kefir

Pages : 23-34

View : 53 | Download : 26

Publication Date : 2025-06-30

Article Type : Review Paper

Abstract :Kefir is a fermented milk product with a high nutritional value and a unique taste and aroma that supports health, whose popularity has spread around the world today. Our aim in this study was to investigate which active ingredients in kefir have antioxidative effects in terms of directly or indirectly reducing the effects of free radicals by conducting a detailed biochemical investigation of the existing information about the antioxidant effects of kefir. By using the PubMed database, the keywords \\\"kefir, probiotic, oxidative stress, antioxidant\\\" were used to access the relevant articles without time restrictions. In the study, it can be said that the antioxidant effect of kefir is to neutralize the reactive oxygen species in the plasma and to reduce the stress responses by increasing the antioxidant enzyme levels.
Keywords : Kefir, Probiyotik, Oksidatif stres, Antioksidan

ORIGINAL ARTICLE URL

* There may have been changes in the journal, article,conference, book, preprint etc. informations. Therefore, it would be appropriate to follow the information on the official page of the source. The information here is shared for informational purposes. IAD is not responsible for incorrect or missing information.