Registration of `Albaşak` Bread Wheat (Triticum aestivum L.) Variety

Authors : İrfan ÖZTÜRK

Pages : 75-75

View : 20 | Download : 7

Publication Date : 2022-01-30

Article Type : Research Paper

Abstract :Albaşak is winter bread wheat insert ignore into journalissuearticles values(Triticum aestivum L.); variety developed by Trakya Agricultural Research Institute insert ignore into journalissuearticles values(TARI); and registered in 2021 insert ignore into journalissuearticles values(Figure 1);. Albaşak is developed by crossing Tek/4/Lau/Agd/3/ Odes95//Olv/B16 with TE6474-0T-0T-4T-3T-4T-0T through pedigree method. Crossing was made in 2004 and yield test were began in 2011-2012 growing year.
Keywords : Albaşak, bread, wheat