Registration of “Çavuş” Bread Wheat (Triticum aestivum L.) Variety

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Ekin Journal of Crop Breeding and Genetics
Volume:10 Issue:2
Registration of “Çavuş” Bread Wheat (Triticum aestivum L.) Variety

Registration of “Çavuş” Bread Wheat (Triticum aestivum L.) Variety

Authors : Selami Yazar, Bayram Özdemir, Emin Dönmez, Ayten Salantur, Mehmet Emin Alyamaç, Gökhan Kiliç, Muhsin İbrahim Avci, Fatma Betül Sade

Pages : 135-135

View : 17 | Download : 18

Publication Date : 2024-07-31

Article Type : Other Papers

Abstract :Çavuş is a hard-red winter wheat (Triticum aestivum L.) cultivar registered in 2019 by Central Research Institute for Field Crops. Çavuş is of medium height and it is adapted to Central Anatolia Regions which receive low to intermediate rainfall (300-350 mm average annual precipitation). The spikes of the cultivar are white, awnless, and medium length (Figure 1) . It is characterized by high grain yield, high grain quality, and resistance to lodging and yellow rust. The variety is mid-early maturing and has a high tillering capacity as well as high water and fertilizer use efficiency.
Keywords : Bread Wheat, Variety, Triticum

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