Registration of “TB Yaman” Bread Wheat (Triticum aestivum L.) Variety

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Ekin Journal of Crop Breeding and Genetics
Volume:10 Issue:2
Registration of “TB Yaman” Bread Wheat (Triticum aestivum L.) Variety

Registration of “TB Yaman” Bread Wheat (Triticum aestivum L.) Variety

Authors : İrfan Öztürk

Pages : 136-136

View : 41 | Download : 26

Publication Date : 2024-07-31

Article Type : Other Papers

Abstract :TB Yaman is a winter bread wheat (Triticum aestivum L.) variety developed by Trakya Agricultural Research Institute (TARI) and registered in 2023. TB Yaman is developed through pedigree method by crossing Albana/7/Sau41/Sad1/5/Agri”S”/093-44/3/ Kkk/ltd/Lov29/4/FKong15//Bow/Pwn/6/1518-4-38K with TE7223-0T-0T-0T-5T-0T. The crossing was made in 2010 and the yield test began in the 2018-2019 growing year.
Keywords : Bread Wheat, Variety, winter bread

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