Evaluation of the Protein Secondary Structures Using Fourier Transform Infrared Spectroscopy

Authors : Y ABOULENEIN, Andrei BUNACIU, Serban FLESCHIN

Pages : 637-644

View : 17 | Download : 8

Publication Date : 2014-03-28

Article Type : Conference Paper

Abstract :Fourier transform infrared insert ignore into journalissuearticles values(FTIR); spectroscopy is an attractive tool for proteomics research as it can be used to rapidly characterize protein secondary structure in aqueous solution. Fourier transform infrared spectrometry is well known as a powerful tool for determination of secondary structures of proteins. This paper presents the most recent experimental results obtained in our laboratory for this kind of analysis. A PeakFit operation was performed and some observations were made.
Keywords : FT IR analysis, protein, secondary structure