Investigation of the Incidence of Pseudomonas sp. in Foods

Authors : Dilek KESKİN, Sanver EKMEKÇİ

Pages : 181-186

View : 19 | Download : 10

Publication Date : 2007-08-01

Article Type : Research Paper

Abstract :In this study, 100 different water and food samples collected from different sales point in distrinct of Izmir, wereexamined for the presence of Pseudomonas spp, in order to determine the incidence in foods. Pseudomonas specieswere isolated from 21 7 minced beef, 11 milk, 2 chicken, 1 anchovy of the samples and 8 of the isolates wereidentified as P. aeruginosa
Keywords : Pseudomonas sp, milk, and milk products, meat and meat products, vegetables, tap water