THE SPAWN DEVELOPMENT IN Agaricus bitOl`tpUs QueL Sace. MYCEUUM GERMINATED AT DIFFERENT TEMPERATURES

Authors : Perihan GULER, Oğuz ARKAN

Pages : 33-38

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Publication Date : 2000-05-01

Article Type : Research Paper

Abstract :Agaricus bilOrquis Quel Sacco basidiocarps collected from nature were grouped as A.B,C,D. The seconder mycelium \\>`85 obtained by the development of primer mycelium at 2S`C, 28°C, 30·C, 32°C, 35°C and 38°C. The spav.n was prepared from the seconder mycelium developed at different temperatures . In the development of spa~ as the mycelium began to develop, the shaking time, the mycelium covering the wheat grni.ns completely and the p!!riod of incubation were taken as criteria
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