Nutraceutical Value of Four Oyster Mushroom Species, Higher Basidiomycetes

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Hacettepe Journal of Biology and Chemistry
Volume:45 Issue:1
Nutraceutical Value of Four Oyster Mushroom Species, Higher Basidiomycetes

Nutraceutical Value of Four Oyster Mushroom Species, Higher Basidiomycetes

Authors : Mustafa Nadhim OWAİD, Idham Ali ABED, Sajid Salahuddin Saleem ALSAEEDİ

Pages : 117-123

View : 17 | Download : 9

Publication Date : 2017-03-01

Article Type : Research Paper

Abstract :B u çalışmada dört istridye mantar türünün besin değeri total protein, ham selüloz, fenolik bileşikler, toplam karbohidrat, kül, kuru madde, nem içeriği ve pH belirlenmiştir. P. ostreatus gri , P. ostreatus beyaz , P. cornucopiae var. citrinopileatus sarı ve P. salmoneostramineus pembe , mantar türleri üç tarımsal karışımda S1 buğday samanı , S2 %70 buğday samanı, %20 talaş ve %10 hurma lifi ve S3 %50 buğday samanı, %30 talaş ve %20 hurma lifi incelenmiştir. İstiridye mantarlarının çeşitli katkı maddeleriyle besin değerinin önemli p
Keywords : Protein, fenol, ham lifler, Pleurotus spp

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