Thermal and Flocculation Properties of Acacia Gum Grafted with Cationic Polyacrylamide

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Hacettepe Journal of Biology and Chemistry
Volume:51 Issue:2
Thermal and Flocculation Properties of Acacia Gum Grafted with Cationic Polyacrylamide

Thermal and Flocculation Properties of Acacia Gum Grafted with Cationic Polyacrylamide

Pages : 241-249

View : 16 | Download : 7

Publication Date : 2023-04-01

Article Type : Research Paper

Abstract :Acacia gum insert ignore into journalissuearticles values(AG); was grafted with polyacrylamides with different catonic ratios obtained by using different amounts of acrylamide insert ignore into journalissuearticles values(AM); and methacrylatoethyl trimethyl ammonium chloride insert ignore into journalissuearticles values(DMC insert ignore into journalissuearticles values(cationic monomer););. The thermal properties of these grafted products were investigated by differential scanning calorimetry insert ignore into journalissuearticles values(DSC); and thermogravimetric insert ignore into journalissuearticles values(TGA); analyses. The formation of grafted products was confirmed by FTIR spectroscopy and thermal analysis. The effects of different cationic ratios of polyacrylamide on flocculation were evaluated. Flocculation performance was evaluated in kaolin suspension.
Keywords : Acacia gum, graft polymer, cationic polymer, polyacrylamide, grafted acacia gum

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