A research on fuel properties of bioethanol produced from waste bread

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International Journal of Energy Applications and Technologies
Volume:6 Issue:4
A research on fuel properties of bioethanol produced from waste bread

A research on fuel properties of bioethanol produced from waste bread

Authors : Bahar SAYIN KUL, Murat CİNİVİZ

Pages : 96-101

Doi:10.31593/ijeat.647206

View : 112 | Download : 10

Publication Date : 2019-12-27

Article Type : Research Paper

Abstract :In this study, fuel properties of two bioethanol fuel, one produced from waste bread insert ignore into journalissuearticles values(E100b); and the other originated from sugar beet insert ignore into journalissuearticles values(E100); and base gasoline insert ignore into journalissuearticles values(E0); were treat as a subject. It was investigated that the properties of fuel blends formed by mixing both bioethanol with gasoline in the same proportions as 5, 10, 15, 85%. The evaluation was based on the fuel properties, which are thought to have the most influence on engine operation, such as density, purity, kinematic viscosity, octane number, heating value. Waste bread based- bioethanol has been found to cause an increasing effect on the density, kinematic viscosity, while decreasing the heating value to some extent. The results showed that differences in fuel properties among both bioethanol that are thought to be related to purity can be ignored for fuel blends with low bioethanol content.
Keywords : Bioethanol, Gasoline, Waste bread, Fuel properties

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