Determination of Essential Oils Components of Maclura pomifera (Osage Orange) Fruit from Turkey

Authors : Rifat BATTALOGLU

Pages : 459-462

Doi:10.21448/ijsm.376898

View : 9 | Download : 10

Publication Date : 2017-12-20

Article Type : Research Paper

Abstract :This study was conducted to determine the essential oil components in Macrura pomifera, a North American plant. The essential oil components were determined by GC / MS method after the essential oil isolation of the fruit sample was completed. The relative abundances of the chromatograms obtained as a result of the analyses were compared with the similarity indices of the probable results in the library of the GC / MS for the highest peaks and retention index calculations were made from the retention time. As a result of the analyzes, the structure of 28 essential oil components in the fruit was clarified. When the components were examined, dodecanal insert ignore into journalissuearticles values(9.05%);, Eugenol insert ignore into journalissuearticles values(8.36%); and α-humulene insert ignore into journalissuearticles values(7.84%); emerged as the first three major components. Other compounds are less common than these three compounds.
Keywords : Maclura pomifera, osage orange, essential oils