Antiradical and Antibacterial Activity of Essential Oils from the Lamiaceae Family Plants in Connection with their Composition and Optical Activity of Components

Authors : Hanna G Shutava, Tatsiana G Shutava, Natalya A KAVALENKA, Halina N SUPİCHENKA

Pages : 109-122

Doi:10.21448/ijsm.408165

View : 17 | Download : 18

Publication Date : 2018-07-05

Article Type : Research Paper

Abstract :Antiradical activity of essential oils of korean mint insert ignore into journalissuearticles values(Agastache rugosa insert ignore into journalissuearticles values(Fisch. et Mey););, blue giant hyssop insert ignore into journalissuearticles values(Agastache foeniculum insert ignore into journalissuearticles values(Pursh); Kuntze);, hyssop insert ignore into journalissuearticles values(Hyssopus officinalis L.);, lavander insert ignore into journalissuearticles values(Lavandula angustifolia L.);, peppermint insert ignore into journalissuearticles values(Mentha piperita L.);, lemon mint insert ignore into journalissuearticles values(Mentha piperita var. citrata insert ignore into journalissuearticles values(Ehrh.); Briq);, monarda insert ignore into journalissuearticles values(Monarda fistulosa L.);, oregano insert ignore into journalissuearticles values(Origanum vulgare L.);, common sage insert ignore into journalissuearticles values(Salvia officinalis L.);, clary insert ignore into journalissuearticles values(Salvia sclarea L.);, and winter savory insert ignore into journalissuearticles values(Satureja montana L.); cultivated in the Central Botanical Garden of NAS of Belarus was investigated in the reaction with the cation-radicals of 2,2-azino-bisinsert ignore into journalissuearticles values(3-ethylbenzothiazoline-6-sulphonic acid); insert ignore into journalissuearticles values(ABTS+·);. The most pronounced antiradical activity was observed for the essential oils with a high content of phenolic compounds: winter savory and monarda. Antiradical properties of the essential oils and individual phenolic and terpene compounds insert ignore into journalissuearticles values(eugenol, carvacrol, thymol, citral, insert ignore into journalissuearticles values(+);-pulegone); in the reaction with ABTS+· significantly differ in aqueous solutions and ethanol-water mixtures. Нigh antibacterial activity of selected components of essential oils from the Lamiaceae plants, carvacrol, citral, and linalool, towards test organisms Sarcina lutea, Esherichia coli, Staphylococcus saprophyticus, Pseudomonas fluorescens, Bacillus megaterium, Pseudomonas putida was shown. The antibacterial activity of enantiomers of pinene and limonene was determined. The dextrorotary isomer of α-pinene possesses a significantly higher level of activity as compared with the levorotary one. S-insert ignore into journalissuearticles values(-);-limonene proves itself as a more active antimicrobial component towards Sarcina lutea and Staphylococcus saprophyticus than R-insert ignore into journalissuearticles values(+);-limonene. Both enantiomers show comparable activity towards Esherichia coli. Due to the high antibacterial activity the essential oils from Satureja montana and Monarda fistulosa can be considered as effective antibacterial agents.
Keywords : Oil composition, Antiradical activity, Antibacterial activity, Enantiomer, Lamiaceae