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  • International Journal of Agriculture Environment and Food Sciences
  • Volume:2 Issue:Special 1 Special Issue
  • Essential oil yield and compositions of chamomile (Matricaria Chamomilla L.) cultivated in different...

Essential oil yield and compositions of chamomile (Matricaria Chamomilla L.) cultivated in different province of Turkey

Authors : İrem AYRAN, Sadiye Ayşe ÇELİK, Asuman KAN, Yüksel KAN
Pages : 202-203
Doi:10.31015/jaefs.18037
View : 27 | Download : 9
Publication Date : 2018-10-07
Article Type : Research Paper
Abstract :In this study, it was investigated essential oil yield and compositions of Chamomile insert ignore into journalissuearticles values( Matricaria chamomilla  L.); cultivated in Konya and Karaman ecological conditions, Turkey. Essential oil yield of chamomile was determined as 0.73 % in Konya and 0.62 % in Karaman. The most important essential oil component of chamomile , kamazulen content is 1.13 % in Konya location and 1.36 % in Karaman location. Alpha-bisabolol content from the essential oil c omponents in the Konya and Karaman province was determined as 38.60% and 27.36%, respectively. The aim of this research attempts to contribute to knowledge of differences between essential oil yield and components of Chamomile insert ignore into journalissuearticles values( Matricaria chamomilla  L.); cultivated in Konya and Karaman ecological conditions , Turkey.
Keywords : Chamomile, Matricaria chamomilla L, Essential oil, Composition, Chamazulene

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