Destruction of DNA Through Ultraviolet Radiation (UV-C, UV-B, UVA-2, UVA1) in the Sterilization of Polymer Packaging (ISO: 1043 - PET, LDPE, HDPE) in Fermented Milk Products

Authors : Valdrin BELULİ, A KASO

Pages : 8-16

View : 41 | Download : 8

Publication Date : 2019-12-26

Article Type : Research Paper

Abstract :Recently UV radiation in the European Union insert ignore into journalissuearticles values(EU); is being used almost in every industry and is replacing chemical substances for sterilization. UV sterilization in polymers used as packaging in the dairy industry in fermented products is necessary. UV-C radiation in the spectrum insert ignore into journalissuearticles values(200-280 nm); is most suitable for creating DNA defects for the purpose of destruction of hydrogen bond and amine bond between pyrimidine bases and the formation of highly stable covalent bonds in DNA. The quality of food products is one of the biggest challenges in food technology. As a researcher we have been researching in this field to provide a higher quality to food products in the sterilization of packaging insert ignore into journalissuearticles values(PET, LDPE, HDPE); from microorganisms. During the research we have found that the combination of ultraviolet insert ignore into journalissuearticles values(UV); and hydrogen peroxide insert ignore into journalissuearticles values(H 2 O 2 ); are the strongest guarantors in the destruction of microorganisms and the formation of major defect in DNA.
Keywords : Ultraviolet UV, DNA, hydrogen and amine bonds, purine bases, covalent bonds, sterilization polymer packing

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