- Journal of Agricultural Production
- Volume:3 Issue:2
- Determining the Yield and Yield Components of Some Local Potato Genotypes Grown in the North Eastern...
Determining the Yield and Yield Components of Some Local Potato Genotypes Grown in the North Eastern Anatolia Region
Authors : Volkan GÜL, Fırat SEFAOĞLU
Pages : 124-130
Doi:10.56430/japro.1210278
View : 17 | Download : 13
Publication Date : 2022-12-31
Article Type : Research Paper
Abstract :This study was carried out in 2018 to examine the yield and yield components of 8 potato genotypes insert ignore into journalissuearticles values(Kanursu, Aşkar, Çamlı, Akbulut, Yukarıkızı, Incili, Erikdibi, and Nisantası); and 2 potato varieties insert ignore into journalissuearticles values(Agria and Lady Olympia); procured in the ecological conditions of Bayburt, Turkey. The experimental work was conducted in trial ground at the Experimental Station of the University of Bayburt insert ignore into journalissuearticles values(Turkey);. The research was designed in random blocks with three replications. As a result of the study, the highest number of stems per plant insert ignore into journalissuearticles values(6.7);, tuber yield per hectare insert ignore into journalissuearticles values(15.19 tons);, number of tubers per plant insert ignore into journalissuearticles values(8.47);, and tuber yield per plant insert ignore into journalissuearticles values(357.01 g); were found to be in the genotype Akbulut; the highest ratio of large tuber insert ignore into journalissuearticles values(28.27%); in the genotype Konursu; and the highest ratio of medium tuber insert ignore into journalissuearticles values(85.22%); in the genotype Çamlıkoz. This study; Although the best potato yield was obtained from the Akbulut genotype on a regional basis, these data are a pioneer for other future studies to determine the cultivar candidates needed in the development of domestic potato cultivars.Keywords : Solanum tuberosum L, local variety, adaptation, yield components, Adaptation, Local variety, Solanum tuberosum L, Yield components