The Changes in Biochemical Compositions of Five Different Macroalgae and Seagrass (Halophila stipulacea (Forsskal) Ascherson 1867) Collected from Iskenderun Bay

Authors : Mehmet NAZ, Selin SAYIN, Zafer ÇETİN, Eyüp İlker SAYGILI, Ergün TAŞKIN, Oktay SÖYLER

Pages : 796-804

Doi:10.28979/jarnas.1087105

View : 35 | Download : 11

Publication Date : 2022-12-15

Article Type : Research Paper

Abstract :In present study, biochemical compositions insert ignore into journalissuearticles values(ash, lipid and protein); of five different macroalgae insert ignore into journalissuearticles values(insert ignore into journalissuearticles values(Green Macroalgae-GMA insert ignore into journalissuearticles values(Chaetomorpha linum and Caulerpa prolifera);, Red Macroalgae-RMA insert ignore into journalissuearticles values(Pterocladiella capi-lacea);, Brown Macroalgae-BMA insert ignore into journalissuearticles values(Sargassum vulgare and Ericaria amentacea);); and Angiosperm/Seagrass insert ignore into journalissuearticles values(Hal-ophila stipulacea); collected from Iskenderun Bay were investigated. The differences observed between biochemical compositions such as ash, lipid and protein of five macroalgae species and Angiosperm/Seagrass insert ignore into journalissuearticles values(Halophila stip-ulacea); were statistically significant insert ignore into journalissuearticles values(p<0.05);. The lowest and highest ash, lipid and protein values of five macroalgae were 12.19±1.15% insert ignore into journalissuearticles values(Caulerpa prolifera);- 21.38±1.53% insert ignore into journalissuearticles values(Ericaria amentacea);, 1.74±0.19% insert ignore into journalissuearticles values(Caulerpa prolifera);- 5.83±0.68% insert ignore into journalissuearticles values(Ericaria amentacea);, 5.56±0.06% insert ignore into journalissuearticles values(Chaetomorpha linum);- 11.45±0.53% insert ignore into journalissuearticles values(Sargassum vulgare);, respec-tively. Ash, lipid and protein values of Angiosperms/Seagrass insert ignore into journalissuearticles values(Halophila stipulacea); were determined as 14.56±2.08%, 3.16±0.48% and 8.11±0.07%, respectively. Protein value of Angiosperms/Seagrass insert ignore into journalissuearticles values(Halophila stipulacea); was higher than those of insert ignore into journalissuearticles values(GMA insert ignore into journalissuearticles values(Chaetomorpha linum and Caulerpa prolifera); but not RMAinsert ignore into journalissuearticles values(Pterocladiella capillacea); and BMA insert ignore into journalissuearticles values(Sargassum vulgare and Ericaria amentacea););. Lipid value of Angio-sperms/Seagrass insert ignore into journalissuearticles values(Halophila stipulacea); was similar to RMAinsert ignore into journalissuearticles values(Pterocladiella capillacea);. In conclusion, the information of the biochemical compositions of five different macroalgae and Angiosperms/Seagrass insert ignore into journalissuearticles values(Halophila stipulacea); are important for the evaluation of potential sources for commercial and human consumption. In addition, biochemical compositions of tested macroalgae and seagrass could make important contributions to feed formulations and functional foods in future.
Keywords : Green algae, brown algae, red algae, seagrass, biochemical compositions

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