Beer & Antioxidants: Benefits in human health

Authors : Lourdes HERNáNDEZ

Pages : 232-235

View : 24 | Download : 15

Publication Date : 2013-11-11

Article Type : Research Paper

Abstract :Beer has many properties such as low-calories, protein compounds, minerals and trace elements, vitamins A, D and E, polyphenols, carbon dioxide, and antioxidant capacity which make moderate consumption healthy. Beer is the only beverage which contains Hop insert ignore into journalissuearticles values(Humulus lupulus); and this make that beer has sedative propriety. The objective of our experiment is measure the antioxidant capacity in urine later consumed a non-alcoholic beer. The trial was conducted in a population of 17 female healthy volunteers and they drink beer in dinner during two weeks. We analyzed the Antioxity Capacity in their urine. In conclusion: a non-alcohol beer consumed during dinner increases antioxidant levels in urine.
Keywords : Ion channels, cell biochemistry, biophysics, calcium signaling, cellular function, cellular physiology, metabolism, apoptosis, lipid peroxidation, nitric oxide synthase, ageing, antioxidants, neuropathy