Bioactive Properties and Mechanisms of Effect of Phenolic Compounds

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Manas Journal of Agriculture Veterinary and Life Sciences
Cilt: 15 Sayı: 1
Bioactive Properties and Mechanisms of Effect of Phenolic Compounds

Bioactive Properties and Mechanisms of Effect of Phenolic Compounds

Authors : Merve Gündüz, Ahmet Bekteş, Şeniz Karabıyıklı Çiçek, Vildan Kilinç

Pages : 146-160

Doi:10.53518/mjavl.1567291

View : 61 | Download : 51

Publication Date : 2025-06-26

Article Type : Review Paper

Abstract :The desire of people to live a healthy and long life has encouraged an increase in interest in natural and balanced nutrition. The production of natural food additives from plant, animal and fungal sources is gaining importance day by day to produce food with natural ingredients. Phenolic compounds commonly found in plants are organic compounds that contributes to improve the textural and sensory properties of foods, as well as enriching their nutritional values, and takes an active role in ensuring food safety due to its antimicrobial, antioxidant and antifungal effects. Studies conducted also show that phenolic compounds can be used in the treatment of infection, obesity, diabetes, cardiovascular health problems and aging. In this review study, the mechanisms of antimicrobial, antioxidant, anti-fungal, anti-biofilm, anti-oxidative stress, anti-inflammatory, anti-obesity, anti-diabetic, anti-aging and cardiovascular effects of phenolic compounds were investigated.
Keywords : Phenolic compounds, Mechanism of bioactive effect, Benefits for human health

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