Nitrate and Nitrite Levels in White Cheese Sold in Konya City

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Selcuk Journal of Agriculture and Food Sciences
Volume:16 Issue:29
Nitrate and Nitrite Levels in White Cheese Sold in Konya City

Nitrate and Nitrite Levels in White Cheese Sold in Konya City

Authors : Ahmet AYAR, Memiş ÖZDEMİR

Pages : 84-87

View : 19 | Download : 23

Publication Date : 2002-06-25

Article Type : Research Paper

Abstract :Nitrate and nitrite contents in total 60 White cheese samples purchased from markets in Konya between 1994-2000 years were determined. The nitrate and nitrite contents of cheese samples respectively changed from 4.66 and 0.00, to 37.00 and 2.40 mg/kg. All samples had nitrate and nitrite levels inside the legal limits insert ignore into journalissuearticles values(according to Regulation Turkish Food Codex);. The quantity of nitrate and nitrite in White cheese samples not carries potential risk for the health of humans.
Keywords : Nitrat, nitrit, Beyaz peynir

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