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  • Selcuk Journal of Agriculture and Food Sciences
  • Volume:16 Issue:30
  • Effects of Inclusion of Prebiotic or Antibiotic to The Diets Containing Low Protein on Fattening Per...

Effects of Inclusion of Prebiotic or Antibiotic to The Diets Containing Low Protein on Fattening Performance of Japanese Quails (Coturnix Coturnix Japonica)

Authors : Sinan Sefa PARLAT, Alp Önder YILDIZ, Oktay YAZGAN, Yılmaz BAHTİYARCA
Pages : 38-42
View : 15 | Download : 57
Publication Date : 2002-12-25
Article Type : Research Paper
Abstract :This study was conducted to determine the effects of inclusion of prebiotic insert ignore into journalissuearticles values(mannanoligosaccharide); or antibiotic insert ignore into journalissuearticles values(fla-vomycin); to the diets containig low protein on fattening performance characteristics of Japanese quails. The birds were fed with the diets containing 18 % CP and 2 ppm flavomycin or 0.1 % mannanoligosaccharide for 35 days. The results showed that mannanoligosaccharides could be alternative to flavomycin for the diets containig low protein. In the present study, although there was a significant difference insert ignore into journalissuearticles values(P<0.05); for food intake among the groups fed with flavomy-cin and mannanoligosaccharide, there were no significant differences for live weight gain and food conversion ratio among these groups.
Keywords : Antibiyotik, besi performansı, Japon bıldırcını, prebiyotik, protein

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