Course of Red Meat Prices in The Konya Province

Authors : Arzu KAN, Mithat DİREK

Pages : 35-40

View : 16 | Download : 25

Publication Date : 2004-12-25

Article Type : Research Paper

Abstract :In this study, prices of red meat between 1995-2003 years at Konya State Meat and Fish Organization insert ignore into journalissuearticles values(EBK); have been examined. Seasonal pluctuation of red meat price of Konya city have also been analysed. According to research, findings in the period discussed above, real red meat prices according to base year were decreased 18.12%. In this study, the aims of deter-mining seasonal fluctuations of red meat real prices between 1995-2003 years have been examined. According to this, in the period being talked of real prices show important seasonal fluctuation. According to research result, real meat prices were over the seasonal average in July, August and September, but lower in April, May and February.
Keywords : Kırmızı Et, Fiyat, Mevsimsel Dalgalanma, Konya