The Antibacterial Effects of the Different Extracts of Oenothera biennis and Origanum minutiflorum O. Schwarz et. P. H. Davis on Food-borne Pathogenic Bacteria

Authors : Gökhan AKARCA, Oktay TOMAR

Pages : 78-83

View : 33 | Download : 24

Publication Date : 2020-04-20

Article Type : Research Paper

Abstract :This study aimed to determine the antibacterial effects of Oenothera biennis and Origanum minutiflorum O. Schwarz et. P. H. the leaves extrats on food-borne pathogenic bacteria. The highest antibacterial effect on bacterial strains, the lowest Minimum Inhibitory Concentration insert ignore into journalissuearticles values(MIC); and the lowest Bactericidal Concentration insert ignore into journalissuearticles values(MBC); values of both plants was determined in extracts obtained from the leaves using diethyl ether insert ignore into journalissuearticles values(P 500 mg/mL, respectively, in acetone extract detected on Pseudomonas aeroginosa. The lowest MIC value of the diethyl extract of Origanum minutiflorum O. Schwarz et. P. H. Davis was determined to be 0.029 mg/L on Listeria monocytogenes and Bacillus cereus whereas the lowest MBC was determined to be 7.81 mg/mL on Bacillus cereus.
Keywords : Oenothera biennis, Origanum minutiflorum O Schwarz et, P H Davis, Extract, Antibacterial Effect, Escherichia coli

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