Probably Risk in Grape and Wine: Ochra Toxin A

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Selcuk Journal of Agriculture and Food Sciences
Volume:20 Issue:39
Probably Risk in Grape and Wine: Ochra Toxin A

Probably Risk in Grape and Wine: Ochra Toxin A

Authors : Emin ONAN, Harun ÇOBAN

Pages : 53-57

View : 32 | Download : 26

Publication Date : 2006-08-25

Article Type : Research Paper

Abstract :The mycotoxin ochratoxin A is potent nephrotoxin and a possible human carcinogen. It was occured in a variety of plant products, including wine, grape juice and raisin. Several surveys shown that the range of ochratoxin A contents detected in wine produced in Europe varied between 0.01 and 3.4 µgl-1. Concentration of the toxin increased in the order white Keywords : Üzüm, şarap, okratoksin A, mikotoksin

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