Effects on Agricultural Characters of Application of Amino Acids in Kınalı Bean Cultivar

Authors : Ahmet KAVASOĞLU, Ercan CEYHAN

Pages : 43-49

View : 23 | Download : 28

Publication Date : 2018-04-27

Article Type : Research Paper

Abstract :This research was made in Altınekin Town Konya City to determine effect of amino acid applications on some agricultural characteristics of Kınalı bean insert ignore into journalissuearticles values(Phaseolus vulgaris L.); during 2015 vegetation period. Field trial was set up according to “Randomized Blocks Design” by three replicates. As material, Kınalı bean variety was used. Trade mark “Amino total” was used as amino acid insert ignore into journalissuearticles values(AA); fertilizer by five doses; 0 insert ignore into journalissuearticles values(control);, 150 cc da-1, 300 cc da-1, 600 cc da-1, 900 cc da-1and 1200 cc da-1, respectively. Analysis of variance showed that all the investigated characteristics were significant among the amino acid applications. Following values were detected; 60.67 insert ignore into journalissuearticles values(AA1 dose); - 89.33 cm insert ignore into journalissuearticles values(AA4 dose); for plant height, 19.00 insert ignore into journalissuearticles values(Control); - 30.00 insert ignore into journalissuearticles values(AA2 dose); total/plant for number of pod, 3.70 insert ignore into journalissuearticles values(AA2 and AA3 dose); - 4.53 insert ignore into journalissuearticles values(AA5 dose); for number of seed per pod, 71.00 insert ignore into journalissuearticles values(Control); - 110.97 insert ignore into journalissuearticles values(AA2 dose); for number of seed per plant, 34.29 insert ignore into journalissuearticles values(Control); - 40.26 g insert ignore into journalissuearticles values(AA5 dose); for one hundred seeds weight, 278.49 insert ignore into journalissuearticles values(Control); - 444.60 kg da-1 insert ignore into journalissuearticles values(AA2 dose); for seed yield, 23.25 % insert ignore into journalissuearticles values(Control); - 24.49 insert ignore into journalissuearticles values(AA5 dose); for protein ratio and 64.71 insert ignore into journalissuearticles values(Control); - 107.04 kg da-1 insert ignore into journalissuearticles values(AA2 dose); for protein yield, respectively. Results of the study implicated that amino acid applications had positive effects on seed yield and some agricultural characteristics of bean. In particular, application of amino acid-base of protein increased the protein ratio significantly. Therefore, 300 cc application dose of amino acid may enhance the seed yield and protein ratio.
Keywords : Amino asit, Fasulye, Protein oranı, Tane verimi