Effect of Salinity and Humic Acid on Different Varieties of Bread Wheat (Triticum aestivum L.)

Authors : Ahmed M YOSSIF, Fatma GÖKMEN YILMAZ, Mehmet HAMURCU, Sait GEZGİN

Pages : 312-320

View : 29 | Download : 32

Publication Date : 2018-12-28

Article Type : Research Paper

Abstract :This study has been carried out in the greenhouse condition and it was aim to study the effect of humic acid in different bread wheat varieties insert ignore into journalissuearticles values(two Sudan varieties: Imam and Wadi Elnil, two Turkey varieties: Bezostaya-1 and Konya-2002); under salinity condition. In addition, two salinity levels insert ignore into journalissuearticles values(control and %0.40 NaCl); besides, K-Humate was used at insert ignore into journalissuearticles values(control, 200 mg kg-1 );. The experiment was laid out in Completely Randomized Design insert ignore into journalissuearticles values(CRD); with three replicates. The results showed that reactions of the varieties were changed depending on the applications of salt insert ignore into journalissuearticles values(T2);, K-Humat insert ignore into journalissuearticles values(T1); and both salt and K-Humate insert ignore into journalissuearticles values(T3); compared to the control, EC value and Na content of the soil, MDA content of the varieties were increased. Furthermore, it has been found that application of K-Humate from organic source has an effect on increasing plant growth through eliminating negative effects of salt.
Keywords : Ekmeklik buğday, Humik asit, TKİ Hümas, Tuzluluk, Sudan, Türkiye