Determination of Salt Tolerance of Some Grape Varieties

Authors : N Mücella MÜFTÜOĞLU, Alper DARDENİZ, Ali SUNGUR, Hamit ALTAY

Pages : 37-42

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Publication Date : 2006-12-25

Article Type : Research Paper

Abstract :This study was performed in order to determine salt tolerance of some grape varieties such as Amasya, Cardinal, Italia and Yalova Incisi during two years insert ignore into journalissuearticles values(2003 and 2005);. Characteristics that were measured were root fresh and dry weight, root moisture, shoot fresh and dry weight, shoot moisture, plant fresh and dry weight, plant moisture, cutting moisture, shoot length, node number and leaf number. Salt tolerance of the rootstocks was determined by tolerance rate and index values on the basis of shoot and root dry weights, and interpreted with plant viability. It was concluded that Amasya was the most re-sistant against salt, followed by Cardinal. The least resistance was observed on Italia and Yalova Incisi.
Keywords : Sofralık üzüm çeşitleri, tuza tolerans, sürgün nemi