Evaluation of quality properties of barley genotypes in different locations

Authors : Seydi AYDOĞAN, Mehmet ŞAHİN, Aysun GÖÇMEN AKÇACIK, Berat DEMİR, Sümeyra HAMZAOĞLU, İbrahim KARA

Pages : 8-13

View : 18 | Download : 14

Publication Date : 2017-07-31

Article Type : Research Paper

Abstract :Breeding programs are carried out to develop new barley varieties in different research institutions of our country. Breeding objectives are focused on high yield, good quality and disease resistance. This study was conducted with 5 standards varieties insert ignore into journalissuearticles values(Karatay-94, Tarm-92, İnce-04, Tokak 157/32 and Larende); and 19 advanced barley lines in 2013-2014 growing season in Konya-Center, Çumra and Aksaray locations in randomized block design with three replications. As a result of analysis of variance significant differences were detected between thousand grain weight , test weight, sieve, protein content, cellulose and size traits. As a results of research averages value ranged between; thousand kernel weight 40.14-50.57 g, test weight 68.30-76.00 kg/hl, sieve %insert ignore into journalissuearticles values(2.5+2.8); 10.70-92.20, protein content 12.03-14.46 %, cellulose content 6.28-7.10 %, size degree 1-8. Significant differences were found between varieties and locations in terms of examined traits.
Keywords : Arpa, Hat, Çeşit, Lokasyon, Kalite