A Research on Salt Tolerance of Some Pomegranate (Punica granatum L.) Cultivars

Authors : Celal ŞAFAK, Lütfi PIRLAK

Pages : 30-35

View : 31 | Download : 25

Publication Date : 2016-06-25

Article Type : Research Paper

Abstract :This study was carried out to determinate the salt tolerance of six commer-cial pomegranate cultivars insert ignore into journalissuearticles values(İzmir 10, İzmir 23, İzmir 26, İzmir 1513, Hicaz-nar insert ignore into journalissuearticles values(07 N 08); and Silifke Aşısı insert ignore into journalissuearticles values(33 N 16););. Salt tolerance of varieties were determined at pots. Some morphological characteristics of varieties insert ignore into journalissuearticles values(plant height, shoot, root and stem length, shoots, roots, stems, fresh and dry weight); were investigated in the different salt insert ignore into journalissuearticles values(NaCl); concentrations insert ignore into journalissuearticles values(0, 750, 1500, 3000 and 6000 ppm);. It was observed that, there was no significant difference between varieties according to the parameters investigated, while Izmir 1513 variety showed high tolerance; Izmir 10 variety showed lowest tolerance. In general, better the development was observed in 3000 ppm of NaCl to a dose of 6000 ppm dose of NaCl. It has been found that the fall of the value on 6000 ppm NaCl concentrations.
Keywords : Nar, Tuzatolerans, Saksı denemesi