Effects of Some Bacteria Inoculation on Nutrient Content of Cucumber (Cucumis sativus L.)

Authors : Musa SEYMEN, Raziye EYİCE, Önder TÜRKMEN, Mustafa PAKSOY, M Figen DÖNMEZ, Atilla DURSUN

Pages : 1-7

View : 54 | Download : 18

Publication Date : 2013-06-25

Article Type : Research Paper

Abstract :The aim of the study was to determine the effects of various bacteria applications on the nutrient content of cucumber. The Sandes F1 cucumber variety was used as plant material. Total of 7 applications were consisted of N-52/1, N-17/3, FE-43, F-21/3, 637 Ca, MfdCa1 bacteria races and control. According to the result of study, FE-43 and N-17/3 applications showed a yield increase of 11 % insert ignore into journalissuearticles values(12545 kg/da); and 6 % insert ignore into journalissuearticles values(12002 kg/da); compared to control, respectively. The result of the roots, leaves and fruits analysis showed that the highest N rate insert ignore into journalissuearticles values(%); was on the MfdCa1 bacteria race, while minimum rate was taken from the N-52/1 bacteria race. Total P insert ignore into journalissuearticles values(%); and K insert ignore into journalissuearticles values(%); rates gave similar results with the rate of N. The highest Ca rates in the leaf were obtained from the MfdCa1 bacteria race, and the highest Ca rates in the stem and fruit were obtained from the Fe-43 bacteria race. Total Mg insert ignore into journalissuearticles values(%); rate was taken from the application of the MfdCa1 bacteria race. The bacteria race of 637 Ca showed the best result in terms of total S insert ignore into journalissuearticles values(%); rate. From micro-elements, the best result for Fe insert ignore into journalissuearticles values(ppm); was observed from the N-17/3 bacteria race, Mn and Zn insert ignore into journalissuearticles values(ppm); were taken from control application, Cu insert ignore into journalissuearticles values(ppm); in the root gave the highest results from the MfdCa1 bacteria race, Cu insert ignore into journalissuearticles values(ppm); in the leaf was in the F-21/3 bacteria race, Cu insert ignore into journalissuearticles values(ppm); in the fruit was taken from the bacteria race of N-52/1, and the highest B insert ignore into journalissuearticles values(ppm); content was taken from the MfdCa1 bacteria race. As a result, applications of different bacteria in cucumber revealed different results. The best results in terms of macro and micro nutrients were obtained from the bacteria race of MfdCa1, hence it is considered to be used in the cucumber production.
Keywords : Bakteri, Besin elementi içeriği, Cucumis sativus, Hıyar

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