Food Standards in Turkey and European Union

Authors : Fethi Şaban ÖZBEK, Halil FİDAN

Pages : 92-100

View : 31 | Download : 42

Publication Date : 2010-04-25

Article Type : Research Paper

Abstract :In this study; the information about the state of art of food standards, food safety issues, the structure of food legislations and food safety management systems in Turkey and European Union are given. Firstly, in the context of food safety management systems a general information on Hazard Analysis and Critical Control Points insert ignore into journalissuearticles values(HACCP);, Good Agricultural Practice insert ignore into journalissuearticles values(GAP);, Good Manufacturing Practice insert ignore into journalissuearticles values(GMP);, Good Hygienic Practice insert ignore into journalissuearticles values(GHP);, Good Laboratory Practice insert ignore into journalissuearticles values(GLP);, Good Distribution Practice insert ignore into journalissuearticles values(GDP);, Good Trade Practice insert ignore into journalissuearticles values(GTP);, Good Veterinary Practise insert ignore into journalissuearticles values(GVP); are given. In this study, detailed information on food legislation in force in Turkey and European Union insert ignore into journalissuearticles values(EU); are given since food standards are set according to food legislations. In addition to those, the information on animal health, phytosanitary and food safety issues, white and green paper basis of food safety in EU and food standardization in EU and Turkey are given.
Keywords : Türkiye, Avrupa Birliği, gıda standartları, gıda mevzuatı