Effect of Adding Different Enzymes to the Rations Based on Wheat or Barley on the Performance and Utilization of Energy in Japanese Quail

Authors : Yusuf Konca, Yilmaz Bahtiyarca

Pages : 136-152

View : 5 | Download : 10

Publication Date : 1996-12-31

Article Type : Research Paper

Abstract :Two experiment with growing Japanese Quail were conducted to evaluate of the effect of supplementing various enzymes the diets based on wheat or barley on the performance and utilization of energy. In experiment 1, five crude enzyme preparation; Avizyme Tx (ATX), Roxazyme G (RG). Allzyme Cellulase (S). Econase wheat P (EWP) and EWP+S were added to the ration based on wheat. ATx and S enzymes were gave the highest performance result when they compared with control group. The greatest increase in apperent metabolizable energy of ration was noted with EWP (11.2%) and S (8.4%). One unsupplemented and five rations supplemented enzymes (ASx, RG, betaglucanase (BG), S and BG+S based on barley were used in the experiment 2. All measured characters in Japanese quail were decreased when the different enzymes preparation were added to diet based on barley and in this respect differences among enzymes was big.
Keywords : Japon bıldırcını, buğday, arpa