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  • Selcuk Journal of Agriculture and Food Sciences
  • Volume:7 Issue:9
  • The Effects of Different Nitrogen and Phosphorus Combinations on the Grain Yield, Crude Protein and ...

The Effects of Different Nitrogen and Phosphorus Combinations on the Grain Yield, Crude Protein and Some Yield Components of Dwarf Dry Bean Varieties

Authors : Mustafa Önder, Abdülkadir Akçin
Pages : 122-131
View : 5 | Download : 9
Publication Date : 1995-08-15
Article Type : Research Paper
Abstract :This research was conducted to determine the effects of the combinations different nitrogen-phosphorus applications on the grain yield, crude protein rate, and some yield components of dwarf dry bean varieties in 1993 under Konya ecological conditions. In this research which arranged in the \\\"split plot\\\" experimental design with 3 replications, 2 varieties (Yunus-90, Karacaşehir-90) and 8 combinations nitrogen-phosphorus (NoPo. NoP4, NoP8, NoP12, N5Po, N5P4, N5P8, N5P12) were used. Generally, the effects of different varieties and different nitrogen- phosphorus combinations on grain yield, crude protein and some yield components were not significant statistically. The highest grain yield and crude protein rate were obtained from Karacaşehir-90 variety in descriptive assesment.
Keywords : AZOT, FOSFOR, KURU FASÜLYE ÇEŞİTLERİ

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