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  • Selcuk Journal of Agriculture and Food Sciences
  • Volume:13 Issue:18
  • The Growing as Second Crop Some Chickpea Varieties in Konya

The Growing as Second Crop Some Chickpea Varieties in Konya

Authors : Mustafa Önder, Fatma Betül Üçer
Pages : 1-10
View : 6 | Download : 13
Publication Date : 1999-12-15
Article Type : Research Paper
Abstract :This research was conducted Kampus plain in Konya province in order to determine the chickpea varieties that are most suitable to be grown as second crop after barley is to produce the highest income from unit area within one year. Experiments were contucdet in randomined block design with 5 treatments and 4 replications. Experiments were planted in the first week of July after or barley harvest row spaces were 30 cm and 15 cm on row were applied. There was a statistically significant difference fruit number, branch number, grain number, thousand grain number in between varieties of chickpea. There was no statistical difference between the varieties in grain yield, plant height and first fruit height.
Keywords : : Nohut çeşitleri, ikinci ürün, dane verimi, ekim zamanı

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